Vanilla Bean Buttercream Frosting

Ingredients:

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1 Zoosh Vanilla bean, seeds scraped
  • 2-3 tbsp milk

Instructions:

  1. Prepare Frosting: Beat butter and vanilla seeds until creamy. Gradually add powdered sugar, one cup at a time.
  2. Adjust Consistency: Add milk one tablespoon at a time until desired consistency is reached.
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