Ingredients:
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 Zoosh Vanilla bean, seeds scraped
- 2-3 tbsp milk
Instructions:
- Prepare Frosting: Beat butter and vanilla seeds until creamy. Gradually add powdered sugar, one cup at a time.
- Adjust Consistency: Add milk one tablespoon at a time until desired consistency is reached.